Yesterday, I celebrated my birthday and to celebrate I cooked myself a very special dinner.
Rather than topping it with some form of tomato sauce from a can or jar, I actually serve it on top of my diced Italian tomatoes with garlic, onions and fresh basil. Also served with a baked potato on the side and toasty Italian bread, too.
And with the birthday cupcake for dessert, I wasn’t really hungry when Mlle. Renee woke me up this morning. So Renee and I spent the morning sitting around in the back yard … her tearing up the box her doggie SNAPS came in and me reading Rob Byrnes’ new comic crime caper STRANGE BEDFELLOWS. Around noon I started thinking about what I was going to fix for brunch.
Dropped Biscuits baked in the muffin tin.
But not just plain dropped biscuits! But dropped biscuits spread with …
That cinnamon/sugar butter was great. It made the biscuits taste like sticky cinnamon buns! And who could ask for anything more?