Blog Archives
THE MORNING AFTER THE DAY BEFORE.
Yesterday, I celebrated my birthday and to celebrate I cooked myself a very special dinner.
My own very special version of Chicken Parmesan.
Rather than topping it with some form of tomato sauce from a can or jar, I actually serve it on top of my diced Italian tomatoes with garlic, onions and fresh basil. Also served with a baked potato on the side and toasty Italian bread, too.
And with the birthday cupcake for dessert, I wasn’t really hungry when Mlle. Renee woke me up this morning. So Renee and I spent the morning sitting around in the back yard … her tearing up the box her doggie SNAPS came in and me reading Rob Byrnes’ new comic crime caper STRANGE BEDFELLOWS. Around noon I started thinking about what I was going to fix for brunch.
My decision …
Dropped Biscuits baked in the muffin tin.
But not just plain dropped biscuits! But dropped biscuits spread with …
… and drizzled with maple surple!
That cinnamon/sugar butter was great. It made the biscuits taste like sticky cinnamon buns! And who could ask for anything more?
... a somewhat unknown or perhaps imaginary actor, writer, director, producer, photographer, friend, brother, uncle and all round good fellow that you really should get to know because he lives with that most glamorous fourpaw Mademoiselle Renee. (Mlle. Renee for short)
