PotRoast If you’ll remember last week I made a fantastic beef round pot roast that served me well for a number of dinners and sandwiches during the week. Yesterday, feeling my leftover pot roast had served me well, I turned the leftovers into more leftovers.DSC06405


This is what I know as Polish-style White Bean Chili. Shredded leftover pot roast + a can of petite diced tomatoes + onions + diced green and red peppers + thinly sliced celery + garlic + chili powder (for flavor not burn) + a can of white beans + a splash of bourbon. Simmer for a while to allow all the flavors to blend and serve in a bowl with a sprinkle of shredded cheese and no more than 12 oyster crackers.

Now I have leftovers of the Leftover Pot Roast Chili!

Rob’s Recipes for quick and easy



About Robert Edler

... a somewhat unknown and/or imaginary actor, writer, director, producer, photographer, friend, brother, uncle and all round good fellow that you really should get to know because he lives with that most glamorous fourpaw Mademoiselle Renee. (Mlle. Renee for short)

Posted on April 7, 2013, in QUICK GOOD EATS! and tagged , , , , . Bookmark the permalink. Leave a comment.

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