MY DAILY CALENDAR WEEKEND EDITION – SUNDAY, DAY 229 OF 2013: I am convinced that Renee is turning in a four-pawed human being. Or if not, at least thinking she’s a human being.  Today, I decided to do a single load of laundry, so that my next laundry day won’t be a multi-load overkill laundry day. She watched me load towels and washcloths into the washer and then disappeared. Next thing you know, she was standing next to me with her wash cloth in her mouth which she then dropped at my feet. I guess she wanted it washed, too. I originally gave her the gold washcloth (the only gold one I had in the house) was because she was always steal a used wash cloth out of the laundry pile and laying in on the floor to rub her face on it. With Renee, cleanliness is next to dogliness.

I had planned to sit outside and spend the afternoon reading/dozing in the shade again, but neighbors several houses up the hill decided to have a burnbecue. First they saturated the charcoal with enough lighter fluid to keep the Olympic Flame burning for a week. I sure the flashback when they  ignited the charcoal had to singe their arms and eyebrows.  And then … they put the meat on the grill right away, rather than cooking it only glowing coals. The entire neighborhood reeked of burnt meat. Hell, they were probably gnawing on charred bones before they even finished a single beer. And speaking of charred bones, it smelled like they threw them back on the fire after they finished gnawing the burnt meat from them. I do wish people who don’t know how to cook, would just order  their food from Bubba B-B-Q Delivery.

So I spent the afternoon inside with Renee, and a couple of minutes ago the A.C. went on for the first time in two weeks.  Oh, well, I knew the great weather couldn’t last forever.

FAVORITES FROM THE SLAM COLLECTION: Today’s art selections from the galleries of the St. Louis Art Museum are  studies in BLACK, WHITE and BRONZE.DSCF0869

St. John the Baptist  1878

Auguste Rodin / French, 1840–1917

Auguste Rodin depicted St. John the Baptist as a vigorous figure in motion. In fact, the sculptor requested that his model, an Italian peasant named Pignatelli, walk repeatedly about the studio so he could capture the spontaneity of the young man’s movements. Rodin’s representation of natural motion challenged conventional nineteenth century sculptural practices that conformed to an accepted canon of suitable, classical poses. For this reason, St. John became a milestone in the development of modern sculpture.


Madame du Vaucel -1712

Antoine Coysevox /French, 1640–1720

This handsome bust of Mme Du Vaucel was originally paired with one of her husband, a counselor in the court of Louis XIV and a prosperous farmer. She is not, however, dressed in the extreme opulence so common in Louis’s court, but wears instead a dress trimmed in a single row of lace at the neckline without additional jewelry. Coysevox’s talent lay in his ability to capture lively expressions in the eyes of his sitters through the incising of the pupils, which gives focus and intensity to their gaze.


Organic Forms (Striding Man) 1921

Rudolf Belling  / German, 1886–1972

Rudolf Belling juxtaposes curved and angled forms to represent an abstract figure in motion. Spherical masses define the man’s head and shoulders while parallel projections suggest his ribcage. Belling explored the idea of making the human body resemble a mechanized figure. The smooth, metallic surface and streamlined forms of this striding robot reflect the preoccupation with the aesthetics of modern machines in interwar Germany.

And then there was this …kink

CHI  1969

Nancy Grossman / American, 1940

Leather, metal, wood, and nails. Enough said.


About Robert Edler

... a somewhat unknown and/or imaginary actor, writer, director, producer, photographer, friend, brother, uncle and all round good fellow that you really should get to know because he lives with that most glamorous fourpaw Mademoiselle Renee. (Mlle. Renee for short)

Posted on August 18, 2013, in MY DAILY CALENDAR and tagged , , , , , , . Bookmark the permalink. 3 Comments.

  1. Renee is so smart to bring you her laundry!

    And that barbecue sounds nightmarish. What a waste of food.

    • She is one super smart doggie. Most people who barbecue expect it to get cooked like fast food. The secret of great barbecue is slow cooking. Also never use lighter fluid on the charcoal.

      • Do you mean not to use starter fluid? (I think of lighter fluid as what we used in our Zippos–in the days before Bic.) We use starter fluid in our grill. But it’s best not to use much of it.

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