Nothing says breakfast like something from the oven!DSC01688.jpg

Hand-mixed and baked from my father’s original recipe … in the Betty Crocker Cookbook. Despite my mother’s many culinary talents, she never mastered making biscuits. It was my father who returning from Sunday morning mass would bake a batch of biscuits for the family breakfast.  He would also use the left over dough to make a pan of mini-cinnamon and sugar buns.

This morning I woke up with the remembrance craving and I got out the old B.C.CB and whipped up a batch of heaven.

I also used the leftover dough to make mini-cinnamon sugar buns.


And I’ve got enough left over for four more breakfasts.


About Robert Edler

... a somewhat unknown and/or imaginary actor, writer, director, producer, photographer, friend, brother, uncle and all round good fellow that you really should get to know because he lives with that most glamorous fourpaw Mademoiselle Renee. (Mlle. Renee for short)

Posted on December 8, 2015, in MY WORLD AND WELCOME TO IT! and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. Now that my sister’s moved here, I get a lot more baked goods. Including biscuits. =)

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