Well, another year has past and it is again time to return to the St. Louis Museum Of Fine Art to discover more works of art reinterpreted as floral displays.DSC02042





And as you can see, some of the Museum’s works of  art come with their own floral displays. Others need a little help.


While some of the floral interpretations work, others are a bit iffy. (Alright, I’ll admit that this painting of the sidewalks of New York on a rainy winter day is one of my favorite works.) 


But then, it’s also hard to compete with a classic building that has been around town since 1904 when it was built for some kind of World’s Fair. In case you’re wondering, the tables and chairs are being set up for the evening crowd to sit and sip a drink or two and listen to the string quartet.

Well, that’s it for this year’s Art In Bloom. And I’ll leave you with a quick look at my favorite staircase in the building.





Boneless Pork Cutlets slow baked on top of my mom’s original stuffing recipe. 

Sometimes you just get an urge to eat a special dish like the one your mother used to make when you were a kid. That’s what happened to me yesterday. (Actually, it was something I had been planning for about two weeks.) That was when I saw these beautiful boneless pork loin cutlets at my local supermarket. The stuffing part was easy … I always helped my mom make the stuffing for Christmas, Thanksgiving and Sunday dinners. (All you need is stale bread, chopped celery and onion and her magical blend of spices.) Note: whole wheat bakery bread works better than Wonder. Also a little white wine.

I just guessed on the bake time and temp.  I remembered that she always used to set the oven at 350 degrees. And I used my smell and a quick fork prick to decide when it was done.

It was fantastic! And I even had leftovers for a second dinner. Mash potatoes and peas and carrots served as the sides. Note, mom seldom used a cookbook recipe.

Getting into my pants makes this a special occasion dinner rather than everyday.


Photos show us the surface of things, but they often tell much deeper stories about the objects they depict — and about the people who take them. This week, let your inner world and the outside one converge in a photo.


In case you can’t figure out what this photo is … this week we had a totally fantastic giant full moon on the horizon and I decided to capture it on film. Unfortunately, it was right behind a cluster of trees and this is what the camera captured.  I should also tell you that I had a mid-winter congested head cold this week. So I agree, my inner world and my outside world converged in the photo I shot.



So what’s in a name? Since doing my Federal and State tax returns was a real breeze today. I wasted some time looking up the meaning of my given name Robert.

It is derived from the Old High German name Hrodebert which means bright fame and glory. I can buy that.

Why I was named Robert is a question that neither of my parents ever answered.   A lot of people in the family think I was named after my mother’s youngest brother, but that is somewhat iffy since he was a young boy when I was born, and also his given name at the time was Jerome Robert Barylski.  Now, with a name like Jerome he really started getting a lot of flack about his name by the kids in his classes and  for a time he began going by the name Jerry and later Bob.

By the time he was in seventh and eighth grade the nuns solved his problem by entering his name on all paper work and records as Robert J. Barylski.  He changed it to plain Bob and resolved the issue.

As for me, no one on either side of the family is legally named Robert. So, I guess I’m unique.  As to my middle name, I was named Leo after my father. He never used the name Leo and was known to all as just Lee.  Since I wasn’t that keen about being a Leo, I simply used the surname Robert and the middle initial L as my official signature.

OK, so where does the middle name Love come into the picture.  At my first job, co-workers were trying to figure out what the initial L stood for.  To settle the issue, I confessed that L really stood for Love an old family tradition.

By the way, today Robert is a very common given name in many European countries  like England, Germany, Holland, Norway, Sweden, Denmark, Iceland, France, Hungary, Finland and Estonia. Guess that name wise, that makes me a real man of the world. By the way, for anyone interested my name day is celebrated on September 17.


Snow Doze

“Quit flashing that light in my eyes! Can’t you see that I’m trying to get a little nap time in on a snowy Saturday afternoon!”


I don’t know about your animal companions, but Mlle Renee is always receiving toys and gifts from her fans, friends and relatives. This Christmas her favorite gift was a pre-unstuffed  skunk  we have named Stinky. Pre-unstuffed means it came without any cotton filling inside the furry body. It became her favorite immediately, and I even caught her trying to sneak it out of the house and into the backyard several times.DSC01863

She also brings it up to me and drops it in my lap so that I can play with her and her pal.

MY LIONEL … still chugging along!

Back when I was a wee tiny tot, I received a Lionel train for Christmas. And for the next 25-years it ran around the family Christmas tree.DSC01858DSC01860

While it could still run around the rails with the best of them, for the last four years it has been on display in one of the two photo and memento units in the living room. In other words, like me it is still chugging along … but at a slower pace. (Note, two of the passenger cars are still in storage for safe keeping. After all, they are almost 75 years old.)



Winter January 2016


With 2016 officially here, we face forward to take on what’s next. It’s a time of endings and beginnings, so I wanted a broad theme that could be simple, fun, and festive, but also complex and introspective. And so, circle it is. For more information go here!

Personally, I’ve decided to expand this week’s theme to THE CIRCLES OF LIFE! At least as I see it.DSC01849

First, there is my morning brew that comes in those circular white plastic cups that go into my Kueric Coffee Maker and provides my morning wake up each day.

And to go with my morning wake-up fluids, the crunchy, almost circular  gifts from the gods known as Christmas Cookies. So when I baked cookies this Christmas (for the first time in ten years), I made chocolate chip,DSC01846.jpg snickerdoodles, DSC01844peanut butter with a dark chocolate kiss centered on top,DSC01843

and just to be different … macadamia nut with white chips.DSC01845

I also love the traditional anise flavored German Springerle cookies,Unknown.jpeg

But, my Aunt Edna gave Grandma’s hand-carved German rolling pin needed to make them images to her favorite niece (aka. my least fav cousin!)

Now, I could have purchased a dozen or so (for about $16) but in order to do that, I would have had to make a trip down to a traditional German bakery in South Saint Louis to buy them. That’s my life … and welcome to it!



Locally, there’s a new brand of beer in town. It’s a French-style brew that carries the image and name of our royal namesake … King Louis IX. In case you didn’t know the name of the local statue of St. Louis is The Apotheosis Of Saint Louis. I really don’t know what that means, but it sounds rather mystic and impressive.

There are several gazillion statues of Louie in France, and they all show him mounted on a sturdy stead. (Actually, the most impressive one is our local statue.)Louis IX

And that’s the one that’s on the bottle of brew.DSC01835

Now, I usually limit myself to one bottle of brew each year, and I usually drink it on the hottest day of the year.  So my bottle will probably chilling in the fridge until July arrives.